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- +86 731 8579 6471 (Office landline)
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Organic certification
Non-GMO
Label friendly
No gluten No pesticide residues
Excellent low temperature stability
Suitable for low temperature storage and long shelf life food
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Hydroxypropyl distarch phosphate – changes product flavor Erkang hydroxypropyl starch (EK-MQ125) is a kind of cassava modified starch, with good film forming property, film transparency, smooth, flexible, good folding resistance and gelatinization temperature, high transparency, weak coagulating property, good fluidity, high stability, is widely used in food, industry, medicine and other fields.
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Product introduction ·Product name: Hydroxypropyl Starch ·Extraction source: Cassava ·Appearance: Hydroxypropyl starch is a white or light white powder with no special odor. Insoluble in cold water, gelatinized under heating conditions into a viscous colloid with certain transparency, good stability. ·Storage conditions: The product should be stored in a dry, well-ventilated place, and must not be stored with toxic, harmful, smelly, volatile, and corrosion-prone items ·Transportation: Express or logistics ·Origin: Cambodia ·Validity: (based on production date) 2 years
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Our products are certified organic Erkang Cambodia Industrial Park Fresh cassava and cassava starch have received organic certification | |
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Hydroxypropyl distarch phosphate – changes product flavor Erkang hydroxypropyl starch (EK-MQ125) is a kind of cassava modified starch, with good film forming property, film transparency, smooth, flexible, good folding resistance and gelatinization temperature, high transparency, weak coagulating property, good fluidity, high stability, is widely used in food, industry, medicine and other fields.
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Product introduction ·Product name: Hydroxypropyl Starch ·Extraction source: Cassava ·Appearance: Hydroxypropyl starch is a white or light white powder with no special odor. Insoluble in cold water, gelatinized under heating conditions into a viscous colloid with certain transparency, good stability. ·Storage conditions: The product should be stored in a dry, well-ventilated place, and must not be stored with toxic, harmful, smelly, volatile, and corrosion-prone items ·Transportation: Express or logistics ·Origin: Cambodia ·Validity: (based on production date) 2 years
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Our products are certified organic Erkang Cambodia Industrial Park Fresh cassava and cassava starch have received organic certification | |
| |
Hydroxypropyl distarch phosphate - changes product flavor Erkang hydroxypropyl starch (EK-MQ125) is a kind of cassava modified starch, with good film forming property, film transparency, smooth, flexible, good folding resistance and gelatinization temperature, high transparency, weak coagulating property, good fluidity, high stability, is widely used in food, industry, medicine and other fields.
| |
Product introduction ·Product name: Hydroxypropyl Starch ·Extraction source: Cassava ·Appearance: Hydroxypropyl starch is a white or light white powder with no special odor. Insoluble in cold water, gelatinized under heating conditions into a viscous colloid with certain transparency, good stability. ·Storage conditions: The product should be stored in a dry, well-ventilated place, and must not be stored with toxic, harmful, smelly, volatile, and corrosion-prone items ·Transportation: Express or logistics ·Origin: Cambodia ·Validity: (based on production date) 2 years
| |
Our products are certified organic Erkang Cambodia Industrial Park Fresh cassava and cassava starch have received organic certification | |
| |
Hydroxypropyl distarch phosphate - changes product flavor Erkang hydroxypropyl starch (EK-MQ125) is a kind of cassava modified starch, with good film forming property, film transparency, smooth, flexible, good folding resistance and gelatinization temperature, high transparency, weak coagulating property, good fluidity, high stability, is widely used in food, industry, medicine and other fields.
| |
Product introduction ·Product name: Hydroxypropyl Starch ·Extraction source: Cassava ·Appearance: Hydroxypropyl starch is a white or light white powder with no special odor. Insoluble in cold water, gelatinized under heating conditions into a viscous colloid with certain transparency, good stability. ·Storage conditions: The product should be stored in a dry, well-ventilated place, and must not be stored with toxic, harmful, smelly, volatile, and corrosion-prone items ·Transportation: Express or logistics ·Origin: Cambodia ·Validity: (based on production date) 2 years
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Our products are certified organic Erkang Cambodia Industrial Park Fresh cassava and cassava starch have received organic certification | |
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Veggie Capsules solutions&Starch rawmaterials and processing：
+86 731 8579 6471 (Office landline)
+86 182 7317 0846（Bussiness in America）
+86 139 7487 6680（Business in Europe）
+86 137 5512 1477（Asia and Oceania）
Additives & API Solutions：
+86 139 2801 5669
